Monday, December 6, 2010

Ho Ho Ho and a bottle of Secateurs!

Hamish Anderson, Head Sommelier and Wine Buyer for Tate Britain chooses the wines for the Telegraph Magazine's Christmas table. Our Secateurs Chenin is the only South African wine that tickles his fancy. So I guess this year it's Ho Ho Ho and a bottle of Secateurs...

So add this wine to your shopping list when getting ready to celebrate life, love and family this festive season.

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