Heating up in the Kitchen

We stumbles upon some more quality feedback for the "Eben, Adi and Luke Show' a 13 course menu paired with wines from our cellar and neighbour Eben Sadie. This is all happening at The Test Kitchen in Woodstock where chef Luke Dale Roberts prepares a feast for the senses.

Says Richard Holmes on iafrica:

"But let’s talk about that price. Yes, R850 for dinner is a lot of money. But when you consider that includes 11 to 13 courses, suddenly the value-for-money starts to outweigh the chunk of change. Throw in expensive ingredients like truffle and salmon, and it’s looking better. Oh yes, did I mention there’s wine carefully paired with each course? Now it seems a lot more affordable.

And those wines are nothing run-of-the-mill… they come from two of the Swartland’s most adventurous, and respected, winemakers; Adi Badenhorst and Eben Sadie. Limited release wines, often from their own private cellars, seeing the light of day for the first time."

So without further ado this winter; roll up, roll up ladies and gentlemen. Charge your glasses (and your credit cards) for the The Fantastic Eben, Adi and Luke Show!

For bookings or further information, visit www.thetestkitchen.co.za or call 021 447 2337. You can also follow Luke on Twitter: @ldrchef. The Test Kitchen is open for lunch and dinner from Tuesday to Saturday. The 11-13 course menu includes wines is priced at R850 per person. Prior booking is essential.

read the whole article here: http://food.iafrica.com/dining/735143.html