Pairing with our whites...

Rose Prince prepares a delicious 'Braised salt beef with horseradish dumplings and salt pork in clear broth' for The Telegraph Magazine and Head Sommelier and Wine Buyer for Tate, Hamish Anderson pairs it with our 2008 AA Badenhorst Family White.


He notes:  
"There is an argument that in times of diet and detox we should drink less, but better. The trouble comes when you open the bottle and find it hard to have only one glass. This blend of varieties has weight, spice and dried herbs (ideal for the dumplings), but above all it is a wine of texture and interest that demands your attention."


Get the recipe for this meal on the Telegraph website.

Enjoy! 

One of Only three...

Our amazing friend Sam Woulidge proudly tweeted to let us know that our 2006 AA Badenhorst Family Wine Red Blend is one of only three South African red wines on the wine list at The Fat Duck in Berkshire in the South East of England. 

The other two is the 2005 Thelema Reserve, Merlot, and a 1991 Trilogy by Warwick Estate. Our 2009 Secateurs Chenin Blanc is also on the white wine list (along with Steenberg's 2008 Semillon and Waterkloof's 2009 Semillon). You can have a look at the impressive wine list here.